How to Make a Sandwich Parisian Style…

Terroir Parisien is Yannick Alleno’s newest offering in the Latin Quarter of Paris.  With a sleek interior design and three Michelin stars, one wouldn’t expect one of the best things on the menu to be a sandwich in a bistro that prides itself on using fresh local ingredients to reimagine French classics.  Yes, you read the correctly — a sandwich.  But this is not any ole sandwich.  No, this is a perfectly baked baguette filled with handmade veal sausage and topped with gribiche.  It IS fabulous. The word is out about this bistro, so get there early or you will face a long wait at the bar, albeit martini in hand.

photo credit: Terroir Parisien