Vegan at the Lucky Leek

The Luck Leek

Vegan haute cuisine.  This is the only way to describe the food at the Lucky Leek  in Berlin, where chef Josita Hartanto brings whimsy and flair to her food as she reinterprets the classics as vegan dishes that easily stand up to those of Michelin-starred restaurants. Each week, Hartanto offers a new menu of one to five courses that is based on seasonal & regional ingredients which she uses to develop amazing flavors that you will want to savor.  This is gourmet vegan food at its finest, and you will leave wanting to come back.

 

 

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